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Visible and Near-Infrared Light Transmission: A hybrid Imaging Method for Non-Destructive Meat Quality Evaluation


Adel Ziadi, Xavier Maldague, L. Saucier, C. Duchesne and R. Gosselin





Bibtex:

@article{Ziadi2230,
    author    = { Adel Ziadi and Xavier Maldague and L. Saucier and C. Duchesne and R. Gosselin },
    title     = { Visible and Near-Infrared Light Transmission: A hybrid Imaging Method for Non-Destructive Meat Quality Evaluation },
    pages     = { 412-420 },
    year      = { 2012 },
    month     = { 09 },
    journal   = { Infrared Physics & Technology }
}

Dernire modification: Oct 10 2012 5:08PM par webmaster

     
   
   

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